"I want to show the foods that set the Yucatecan Food apart from the rest of Mexico," says Chef Martinez.
He will be presenting his Sikil Pak: Mayan pumpkin seed salsa; Chile Tamulado: Chile Habanero salsa; Roasted Tomato Salsa; Sopes: Little corn boats stuffed with filling, Mango Salsa; Crema de Cilantro: Squash and cilantro soup; Camarones Tikin Xik: Shrimp in traditional Mayan Achiote marinade; Arroz Verde: Mexican Style Rice; & Caballores Podres: Mexican bread pudding.
Bookings www.thelittlemexicancookingschool.com or 998.251.8060
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Amber Pierce-Schulz is the Broker/Owner of Mayan Riviera Properties, specializing in Puerto Morelos Real Estate and Puerto Morelos Vacation Rentals. We are members of AMPI and Federally Certified Realtors.
